Tasting local product

camping des étangs au bord du lac a aubigny sur nere

Every Tuesday evening, discover the taste of products of the earth Sancerroise: The crottin of Chavignol, a goat cheese eaten fresh or dry and of courses the wines from Val de Loire from Sancerre to Reuilly going by the hillsides of the Giennois. We suggest you to taste it with moderation. The excess of alcohol is dangerous for the health. Consume it with moderation.

camping des étangs au bord du lac a aubigny sur nere 200 kms au sud de Paris
camping des étangs au bord du lac a aubigny sur nere 200 kms au sud de Paris
camping des étangs au bord du lac a aubigny sur nere 200 kms au sud de Paris